Food News

1. The U.S.-China Trade War and Its Ripple Effect 1. The U.S.-China Trade War and Its Ripple Effect (image credits: pixabay) The ongoing U.S.-China trade war has shaken the entire food supply system between the two economic giants. When the U.S. imposed a 25% tariff on Chinese goods, China responded with retaliatory tariffs, notably on American soybeans. According to the USDA, soybean exports from the U.S. to China dropped by a staggering 74% in 2018, leaving American farmers scrambling for new buyers. This sudden shift has caused soy-based products, like tofu and plant-based meats, to fluctuate in price across grocery … Read more

Trump’s 50% Tariff Threat Targets EU Imports Trump’s 50% Tariff Threat Targets EU Imports (image credits: unsplash) On May 23, 2025, former President Donald Trump announced plans to impose a 50% tariff on all European Union (EU) imports starting June 1. This move is part of his broader strategy to address what he perceives as unfair trade practices by the EU, citing a $235.6 billion trade deficit in 2024. The proposed tariffs aim to pressure the EU into making concessions in ongoing trade negotiations. Heineken’s U.S. Market Presence Heineken’s U.S. Market Presence (image credits: pixabay) Heineken, a Dutch brewing company, … Read more

The Rise of Domestic Produce The Rise of Domestic Produce (image credits: pixabay) With the imposition of tariffs on imported goods, many Americans have begun to notice a shift in the produce aisles of their local grocery stores. The tariffs have made imported fruits and vegetables more expensive, leading to an increased demand for domestically grown produce. This shift has encouraged local farmers to expand their operations and focus on growing a wider variety of crops. As a result, consumers are now more likely to find homegrown options when shopping for their fresh produce needs. The trend towards domestic produce … Read more

The Bold Move: Tariffs on Imported Goods The Bold Move: Tariffs on Imported Goods (image credits: unsplash) In 2018, former President Donald Trump made headlines with his bold decision to impose tariffs on a range of imported goods. These tariffs, particularly on Chinese products, were intended to level the playing field for American industries, including agriculture. But did this move really benefit local farmers, or did it backfire? The agricultural sector, which was supposed to gain from these protective measures, faced a whirlwind of challenges. For many, the tariffs were like a double-edged sword, offering protection on one side while … Read more

Disrupted Supply Chains Disrupted Supply Chains (image credits: pixabay) The world of trade is like a giant spider web. When one part is disturbed, it sends ripples throughout the entire network. Under Trump’s trade policies, many supply chains have been disrupted, leaving café owners scrambling to find their usual ingredients. Imagine a baker suddenly unable to get flour; it’s a similar scenario for cafés. Whether it’s coffee beans from Colombia or tea leaves from China, the hurdles in getting these essentials have led to shortages. This disruption has pushed some cafés to either raise prices or cut certain drinks from … Read more

1. The Surprising Impact on Soybeans 1. The Surprising Impact on Soybeans (image credits: unsplash) Soybeans, once an unobtrusive staple in the global food chain, have unexpectedly found themselves at the epicenter of international trade tensions. As tariffs were slapped on U.S. soybeans, China, their largest consumer, turned to other countries like Brazil for their supply. This shift not only affected American farmers but also had ripple effects across the globe. Prices fluctuated, and suddenly, soy-based products like tofu and soy milk saw changes in availability and cost. Consumers might not have noticed immediately, but the subtle shifts in their … Read more

The Rise of Gochujang: A Flavorful Journey The Rise of Gochujang: A Flavorful Journey (image credits: wikimedia) Gochujang, a traditional Korean chili paste, has been an essential ingredient in Korean cuisine for centuries. Its unique blend of spicy, sweet, and savory flavors has captured the hearts of food enthusiasts worldwide. This fiery condiment is often used in dishes like bibimbap and bulgogi, adding a distinctive kick that elevates the culinary experience. As global interest in Korean food has grown, so has the demand for authentic gochujang. However, recent economic policies have paved the way for a new chapter in the … Read more

The Impact on Everyday Groceries The Impact on Everyday Groceries (image credits: unsplash) When tariffs are introduced, the ripple effects can be felt across various sectors, with groceries being one of the most noticeable areas for everyday consumers. Parents, who often manage tight budgets, may find themselves facing increased prices on essential items like fruits, vegetables, and dairy. These tariffs can lead to additional costs for importers, which are then passed down to consumers. Imagine the surprise of seeing your weekly grocery bill suddenly spike without any warning. For parents, this can mean making tough decisions about what to buy … Read more

The Omega-3 Powerhouse You Should Eat Twice a Week The Omega-3 Powerhouse You Should Eat Twice a Week (image credits: pixabay) Here’s something that might surprise you: salmon is one of the most nutrient-dense foods on the planet, and research has shown that eating fatty fish, such as salmon, mackerel, sardines, tuna, pollock, and cod, can support heart health. The magic lies in their omega-3 fatty acids, which work like tiny scrub brushes for your arteries. They slow the buildup of plaque, a substance comprising fat, cholesterol, and calcium, which hardens and blocks your arteries. Think of omega-3s as your … Read more