Explained: U.S. Food Safety Rules and the Impact of Trump-Era Cuts
Who Oversees Food Safety in the U.S.? Who Oversees Food Safety in the U.S.? (image credits: unsplash) Food safety in the U.S. is shared between two major federal agencies. The Food and Drug Administration (FDA) is responsible for about 80% of the country’s food supply. This includes everything from packaged snacks and produce to baby food and food additives. Meanwhile, the U.S. Department of Agriculture (USDA) handles the remaining 20%, focusing mostly on animal-based products like meat, poultry, and eggs. While these agencies set safety standards, the actual job of keeping food safe often falls on the producers and companies … Read more






