I’m a Fine-Dining Captain: 5 Napkin and Table Habits That Signal a Bad Guest
There is something almost magical about a well-run fine-dining room. The light is soft, the silverware catches a glint from the candles, and everything on the table has been placed with intention. From the outside, it all looks effortless. Inside the kitchen and on the floor, though, the staff is reading you like a book before you’ve even ordered. Honestly, most guests have no idea how much a captain or senior server notices from the moment you sit down. The way you handle your napkin, where you place your fork, what you do with your phone – all of it … Read more






