Common Cooking Oils, From Least to Most Healthy Ranked
Vegetable Shortening Vegetable Shortening (image credits: unsplash) Vegetable shortening is often at the bottom of most health rankings for cooking oils. It’s made from hydrogenated vegetable oils, usually soybean or cottonseed, and is packed with trans fats. These trans fats can raise LDL (bad) cholesterol and lower HDL (good) cholesterol, which increases the risk of heart disease, according to the American Heart Association. Even though some brands have reduced trans fats in recent years due to regulations, traces can still be found. The FDA has taken steps to remove partially hydrogenated oils from processed foods, but some shortening products still … Read more



