Which Sugar Alternatives Are Truly Healthier?
Stevia: Plant-Based Sweetness Under Scientific Scrutiny Stevia: Plant-Based Sweetness Under Scientific Scrutiny (image credits: unsplash) Stevia, extracted from the leaves of Stevia rebaudiana, continues to surge in popularity, especially throughout 2024 as consumer demand for natural sweeteners intensifies. According to a recent 2024 report from the International Food Information Council, stevia is now included in over 30% of new reduced-sugar products in North America. The World Health Organization (WHO) reaffirmed its stance in January 2025, asserting that stevia glycosides are safe in moderate consumption and do not affect blood glucose or insulin response. However, a new study published in Diabetes … Read more




