Easy Meals

The Surprising World of Zoodles The Surprising World of Zoodles (image credits: wikimedia) Imagine twirling a forkful of noodles, but instead of pasta, you’re enjoying fresh, vibrant strands of zucchini. These are zoodles—zucchini transformed into noodle shapes with a spiralizer. Zoodles have exploded in popularity as people search for lighter, healthier options that still feel like comfort food. With just about 33 calories per medium zucchini, zoodles offer a guilt-free alternative to regular pasta. They’re also gluten-free, which is a lifesaver for anyone with gluten sensitivities or celiac disease. Beyond that, zoodles are a fantastic source of vitamins like vitamin … Read more

Chi-Chi’s Mexican Restaurant Returns After Two Decades Chi-Chi’s Mexican Restaurant Returns After Two Decades (Image Credits: Wikimedia) Chi-Chi’s Mexican Restaurant is officially returning and opened its doors on October 6, 2024 at 1602 West End Blvd. in St Louis Park, Minneapolis, Minnesota. As of September 30, the restaurant permits have been filed, and construction of the first location is already underway. The revival comes courtesy of Michael McDermott, grandson of Chi-Chi’s co-founder, who struck a deal with Hormel Foods to bring back the beloved chain. Nearly fifty years after the first Chi-Chi’s started service near Minneapolis in 1975, McDermott opened … Read more

Practice Daily Gratitude Practice Daily Gratitude (Image Credits: Unsplash) The power of gratitude extends far beyond simple politeness. In positive psychology research, gratitude is strongly and consistently associated with greater happiness. Gratitude helps people feel more positive emotions, relish good experiences, improve their health, deal with adversity, and build strong relationships. When psychologist Dr. Martin Seligman tested various happiness interventions on over four hundred people, something remarkable happened. When their week’s assignment was to write and personally deliver a letter of gratitude to someone who had never been properly thanked for his or her kindness, participants immediately exhibited a huge … Read more

Have you ever craved a plate of nachos so hearty and satisfying, you’d swear they had to be loaded with cheese and meat? Here’s the surprise: plant-based nachos can be just as filling, outrageously flavorful, and visually irresistible—without a single animal product in sight. The secret is in creative ingredients and bold toppings that transform a simple snack into a meal you’ll remember. Whether you’re vegan, curious, or just hungry for something new, these nachos are about to change everything you thought you knew about plant-based eating. The Base The Base (image credits: unsplash) The foundation of any great nachos … Read more

Schlitz Returns with Its Original 1960s Recipe Schlitz Returns with Its Original 1960s Recipe (Image Credits: Wikimedia) The “beer that made Milwaukee famous” staged one of brewing’s most remarkable comebacks when Pabst Brewing Company acquired the brand in 1999. The real transformation happened in 2008 when they made a bold decision that shocked the industry. Pabst brought back the original 1960s Schlitz recipe, as determined by a team of Schlitz brewmasters and industry experts who meticulously analyzed historical brewing records and surviving samples of the beer. This revival effort aimed to restore the beer’s original flavor profile and reconnect with … Read more

Lou Mitchell’s – The Original Route 66 Icon Lou Mitchell’s – The Original Route 66 Icon (Image Credits: Flickr) Since 1923, Lou Mitchell’s has been welcoming hungry travelers and still does so today in 2025, founded by William Mitchell and later run by his son Lou, the family-owned diner quickly became a beloved establishment for both locals and road-trippers. Located just steps from Route 66’s official starting point in downtown Chicago, this legendary spot earned its reputation through more than just location. Listed on the National Register of Historic Places, the diner remains a surviving piece of Americana, and the … Read more

Wild Blueberries Pack More Antioxidant Power Wild Blueberries Pack More Antioxidant Power (Image Credits: Unsplash) When doctors talk about superfoods worth every penny, wild blueberries consistently top their lists. These blue gems have held superfood status for years because they contain among the highest antioxidant levels of any food, with numerous studies evaluating their health benefits. Unlike their conventional cousins, wild varieties are smaller but pack significantly more nutritional punch. The anthocyanins that give blueberries their deep color can help lower blood pressure, reduce heart disease risk, regulate blood sugar, and offer neuroprotection as you age. Wild blueberries are particularly … Read more

AI-Powered Travel Planning Takes the Guesswork Out AI-Powered Travel Planning Takes the Guesswork Out (Image Credits: Unsplash) Travel planning has never been more sophisticated. AI is revolutionizing travel planning, and you can expect more of that in 2025. From building personalized itineraries to finding eco-conscious destinations, tools like ChatGPT and Skyscanner empower travelers to make smarter, more sustainable choices. The days of spending hours researching destinations and comparing prices are becoming a distant memory. Many travellers increasingly leverage AI for recommendations, and Trip.com’s own tools, such as Trip.Genie, Trip.Best, and Trip.Trends, are designed to streamline itinerary planning with real-time, behaviour-based … Read more

Swap Potato Chips for Apple Slices with Almond Butter Swap Potato Chips for Apple Slices with Almond Butter (image credits: wikimedia) Potato chips are notorious for being high in salt and unhealthy fats, making them a poor snack choice for anyone watching their health. Instead, apple slices paired with almond butter offer a crunchy, satisfying alternative. A medium apple contains about 95 calories and provides 4 grams of fiber, according to the USDA. Fibre is essential for digestive health and can help you feel fuller for longer. Almond butter adds healthy fats and a dose of plant-based protein, making the … Read more

Skipping Breakfast Skipping Breakfast (image credits: pixabay) Starting your day without breakfast might seem like a good idea for cutting calories, but research shows it could harm your metabolism. Studies from the American Journal of Clinical Nutrition suggest that people who skip breakfast tend to have a slower resting metabolic rate compared to those who eat a morning meal. When you don’t eat after waking up, your body thinks it needs to conserve energy, so it slows down how quickly it burns calories. Many nutritionists emphasize that breakfast jump-starts your metabolism and provides the energy you need for the day. … Read more