A Match Made in Snack Heaven (Image Credits: Flickr)
The tangy aroma of fresh dill hangs in the air, promising a snack that bridges the gap between chips and that irresistible jar of pickles on your counter.
A Match Made in Snack Heaven
Picture two snack icons joining forces again. Boulder Canyon, the folks behind those better-for-you potato chips, is teaming up with Grillo’s Pickles for round two. This time, they’re rolling out wavy chips bursting with classic dill pickle vibes. It’s the kind of combo that makes you grab a bag just to see if it lives up to the hype.
After their first hit collaboration, fans have been clamoring for more. These new chips aren’t just a sequel; they’re an upgrade, with that signature wavy shape for extra crunch and dip-ability. Launching right now, they’re set to shake up the snack aisle in a big way.
Unpacking the Bold Flavor Explosion
At the heart of these chips is Grillo’s famous dill pickle essence, but dialed up with garlic and a splash of vinegar for that sharp, briny kick. Each bite delivers the full pickle experience without the mess of actual spears. It’s like summer barbecues bottled into a crisp, golden wave.
What sets them apart? The flavors don’t fade halfway through the bag. You get consistent zing from start to finish, making every handful satisfying. No more chasing the seasoning around the bottom.
Cooked Right for Guilt-Free Munching
Boulder Canyon keeps it real with avocado oil for cooking, which means these chips stay light yet crunchy. They’re non-GMO and gluten-free, fitting right into modern snacking without skimping on taste. Over 30 years in the game, this brand knows how to balance health and indulgence.
Think of it as your go-to for movie nights or road trips. They hold up well, not getting soggy like some thinner chips. Plus, the wavy design traps dips perfectly, turning a simple snack into a full experience.
Why Wavy Wins Every Time
The wavy texture isn’t just for show. It amps up the crunch factor, giving you that audible snap that echoes through the kitchen. Ideal for scooping up hummus or ranch, these chips make solo snacking or party sharing way more fun.
Fans of pickle-flavored anything will love how true-to-form these taste. It’s not artificial; it’s inspired by Grillo’s real pickles, capturing that fresh, garlicky tang. Early buzz suggests they’re addictive, with some already hunting down multiples per store visit.
Where to Snag Your Bag
Starting this November, head to Sprouts Farmers Market nationwide to pick up Boulder Canyon Wavy Grillo’s Classic Dill Pickle Flavored Chips. They’re debuting there first, so it’s your spot to get in on the action early. Keep an eye out in the natural snacks section – they’re already generating store chatter.
If Sprouts isn’t nearby, watch for wider rollout soon. Availability might vary, but the demand is building fast. Stock up while you can; these could fly off shelves like their predecessors.
In a world of bland chips, these wavy wonders bring the bold, pickle-powered punch we’ve been missing. They remind us snacking can be exciting and a little healthier too. What’s your take – ready to dive into a bag? Share your thoughts in the comments below.
Key Takeaways
- Bold dill, garlic, and vinegar flavors in every wavy chip.
- Cooked in avocado oil, non-GMO, and gluten-free for smarter snacking.
- Launching now at Sprouts – perfect for dipping or straight-from-the-bag munching.
