A Hidden Spot That’s Captured Hearts Since Day One (Image Credits: Unsplash)
Paris’s 11th arrondissement – Picture the soft glow of afternoon light filtering through a small cafe window, landing on a tray of cookies that promise comfort in every uneven bite.
A Hidden Spot That’s Captured Hearts Since Day One
Step into Mokonuts, and you immediately sense the magic. This cozy daytime eatery opened its doors back in 2015, run by the dynamic duo Moko Hirayama and Omar Koreitem. Their vibe? Effortlessly simple, blending Japanese precision with Lebanese warmth in every dish they serve.
From the start, the place has drawn a loyal crowd for its no-fuss charm. No reservations needed, just show up and let the fresh, seasonal ingredients do the talking. It’s that unpretentious energy that keeps people coming back, especially for the treats that end the meal on a high note.
Over the years, Mokonuts has become a neighborhood staple, whispering stories of creativity through its menu. Diners rave about the balance of flavors, and it’s easy to see why this spot feels like a well-kept secret in the bustling streets of eastern Paris.
The Cookie That Breaks All the Rules
Here’s the hook: Mokonuts’ chocochunk cookie isn’t aiming for cookie-cutter perfection. It’s intentionally rough around the edges, with a texture that’s part chewy, part crisp, and full of personality. This isn’t your average bake – it’s a deliberate embrace of imperfection that makes each one unforgettable.
Moko Hirayama, the baking genius behind it, draws from her Japanese roots to tweak classics in surprising ways. Think generous hunks of chocolate that ooze when warm, paired with a dough that’s anything but uniform. That “chic imperfection,” as fans call it, turns a simple cookie into something poetic.
What sets it apart? The focus on quality over flash. No fancy machinery here; just hands-on care that results in cookies varying slightly from batch to batch. It’s this handmade soul that elevates it beyond standard sweets.
Inside the Recipe: Simpler Than You Think
Diving into the details, the chocochunk cookie recipe just got shared in Mokonuts’ debut cookbook from Phaidon. It’s straightforward, relying on basics like butter, flour, and top-notch chocolate chunks. Yet, the real trick lies in the resting time and baking temp, which create that signature uneven spread.
For those eager to try at home, start with softened butter creamed with sugars until light. Mix in eggs, vanilla, and a pinch of salt, then fold in flour and those star-quality chocolate pieces. Chill the dough overnight for the best results – patience is key to unlocking the flavor.
- Unsalted butter: 1 cup, room temperature
- Granulated sugar: 3/4 cup
- Brown sugar: 3/4 cup, packed
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- All-purpose flour: 2 cups
- Baking soda: 1 teaspoon
- Sea salt: 1/2 teaspoon
- Chocolate chunks: 2 cups (mix of dark and milk for depth)
Bake at 350°F for about 12 minutes, pulling them out when the edges are golden but the centers still soft. They’ll firm up as they cool, revealing that crave-worthy contrast.
What Diners Are Saying About This Paris Favorite
Reviews pour in from all corners, painting Mokonuts as a must-visit. Food writer David Lebovitz called it a “hidden gem” for its creative twists on comfort food, with the cookies stealing the spotlight. On Yelp, patrons gush over the fresh-baked aroma that hits you at the door.
One common thread? The cookies’ ability to surprise. Some describe them as “addictively uneven,” while others note how the chocolate chunks deliver bursts of richness. It’s not just a dessert; it’s the perfect cap to a meal of labneh toasts or velvety soups.
Even on social media, posts from X highlight personal experiences – folks sharing how a single bite transported them straight to Paris. The consensus is clear: these cookies embody the restaurant’s ethos of joyful simplicity.
Beyond the Cookie: Mokonuts’ Bigger Magic
While the chocochunk steals hearts, it’s the whole package that shines. The menu rotates with the seasons, featuring silky purees from market veggies and toasts piled with creamy labneh and herbs. Omar Koreitem’s touch brings Middle Eastern flair, making every plate feel like home cooking elevated.
The cafe’s bare-bones setup – think wooden tables and a chalkboard menu – keeps things grounded. Open only till early evening, it encourages lingering over coffee and sweets rather than rushed dinners. This rhythm fosters a sense of community, turning strangers into regulars.
In a city full of fine dining, Mokonuts stands out for its accessibility. No need for a fancy outfit; just bring your appetite and an open mind.
Bringing a Slice of Mokonuts Home
With the new cookbook out, recreating that Paris magic is easier than ever. Check out the full recipe on Eater for step-by-step guidance. It’s a great way to experiment with your own twists, like adding nuts or sea salt flakes.
Success comes from using quality ingredients and not overbaking. The result? Cookies that capture the essence of Mokonuts without leaving your kitchen. Perfect for weekend baking sessions or gifting to friends.
| Aspect | Mokonuts Original | Home Version Tip |
|---|---|---|
| Texture | Chewy centers, crisp edges | Chill dough 24 hours |
| Chocolate | Large, uneven chunks | Chop bars for variety |
| Bake Time | 10-12 minutes | Watch closely at 350°F |
Key Takeaways
- Mokonuts blends cultures into simple, standout dishes that feel personal.
- The chocochunk cookie thrives on imperfection – embrace the quirks for best results.
- Grab the cookbook for authentic recipes and a taste of Paris anytime.
In the end, Mokonuts reminds us that the best bites come from heart and hands, not flawless execution. That chocochunk cookie? It’s a testament to finding joy in the beautifully imperfect. What’s your go-to Paris treat, or have you baked something like this at home? Share in the comments below.
