KFC – Bland, Gluey and Over‑cooked
KFC’s mac & cheese ranked lowest in multiple taste tests. The noodles are often mushy and swimming in an artificial yellow sauce that critics describe as gluey rather than creamy, with nearly no real cheese flavor. It remains cheap (around $3.39) but lacked both taste and texture in comparisons.
Panera Bread (Classic Mac & Cheese)
Panera offers a classic cheddar/jack blend entrée of mac & cheese around $6.99, but testers found the sauce thin and even chalky in taste. While noodles are well‑cooked, the flavor is underwhelming given the price—making it a mid‑pack performer.
Potbelly – Creamy White Cheddar Side
Potbelly’s version earned praise for its creamy white cheddar sauce and nicely al dente noodles. Some reviewers noted the noodles were slightly too firm, but overall it delivered good flavor at a reasonable price (~$3.19). A solid, satisfying choice.
Bojangles – Rich and Comforting Southern Staple
At Bojangles, the mac & cheese offers rich, creamy cheddar flavor and soft noodles cooked through. It doesn’t innovate, but its balanced consistency and sharp sauce made it a favorite of reviewers seeking homestyle comfort.
Slim Chickens – Complex and Generous
Slim Chickens stood out for cooking elbows perfectly al dente and blending at least two types of cheese for depth of flavor. Served steaming hot in a generous portion, this mac & cheese delivers on both texture and taste, putting it near the top.
Chick‑fil‑A – Baked Topped Gooey Winner
Chick‑fil‑A’s mac & cheese earned top honors in multiple 2024–2025 rankings. Baked with a crispy topping and gooey base, it combines excellent texture, rich cheddar flavor, and consistent quality—all at a fair price (~$3.59). Customers call it the best fast‑food mac & cheese side around.
