10 International Dishes Americans Rarely Get to Try
Balut: The Philippines’ Bold Street Food Adventure Balut: The Philippines’ Bold Street Food Adventure (image credits: flickr) Walking through Manila at twilight, you’ll hear vendors calling “Balut!” from their steaming baskets, offering what might be the Philippines’ most infamous culinary export. Balut is a Filipino delicacy made by incubating duck eggs for about 17 to 18 days, creating what’s essentially a developing duck embryo boiled alive and eaten from its shell. This isn’t just any ordinary street food – it has been hailed as the “national street food” of the Philippines and was even considered “as popular as hotdogs in … Read more







