Food News

Astrological Influences Shape a Mixed Day (Image Credits: Flickr) On March 10, 2026, Taurus natives face a day of promising prospects tempered by relational challenges. Astrological Influences Shape a Mixed Day Benefic planetary alignments bring a surge of positive energy for Taurus today. Opportunities emerge across various fronts, particularly in areas demanding focus and adaptability. Yet, a shadow lingers from potential disappointments in trusted circles. Planetary positions favor financial stability, while nakshatras enhance prospects for income growth. Still, vigilance remains key against letdowns from those held dear. This cosmic setup encourages proactive steps amid the day’s ebb and flow. Prioritize … Read more

Stay Alert to Hidden Agendas (Image Credits: Flickr) Aries natives encounter a mix of interpersonal hurdles and relational bright spots on this date. Stay Alert to Hidden Agendas Potential blame-shifting from others demands sharp awareness today. Colleagues or acquaintances might position you as the fall guy in tricky situations. Tensions mount quickly, amplifying stress levels throughout the day. Approach interactions with measured caution. Clear communication helps defuse rising pressures before they escalate. Prioritizing your mental space prevents unnecessary drain on energy reserves. Secure Your Finances Amid Plenty Financial stability holds firm for Aries on March 10. Resources remain robust, offering … Read more

2025 Marked Lowest Deal Activity in Years (Image Credits: Pixabay) After a subdued 2025 marked by the lowest merger and acquisition levels since 2020, the food and beverage sector shows early indicators of renewed strategic engagement. 2025 Marked Lowest Deal Activity in Years Deal volumes in the food and beverage industry hit rock bottom last year, falling short of expectations despite high hopes for recovery. This slowdown echoed the caution of early pandemic times, as middle-market transactions failed to gain traction even amid a handful of blockbuster moves. Mars’ acquisition of Kellanova in December stood out as one of the … Read more

Snackable Function Emerges as a Disruptive Force (Image Credits: Unsplash) Anaheim, California – Thousands of food industry professionals from 130 countries attended Natural Products Expo West 2026 to witness innovations amid a $342.1 billion natural and organic market, where food and beverage accounted for 72.3% of sales.[1] Snackable Function Emerges as a Disruptive Force Mondelēz Snack Futures Ventures labeled the event’s snacking landscape as the “Disruptive Era,” propelled by supply chain hurdles, digital commerce expansion, and the rise of GLP-1 medications.[1] Brands focused on compact, macronutrient-packed options tailored for on-the-go consumers, including those managing weight with GLP-1 drugs. Whitney Herrara, … Read more

A Staple Born from Puglia’s ‘Poor Cuisine’ (Image Credits: Pixabay) This vibrant pasta from Italy’s Puglia region transforms humble greens and pantry staples into a dish bursting with umami and bite. A Staple Born from Puglia’s ‘Poor Cuisine’ Farmers in Puglia once turned broccoli rabe tops – often discarded after selling prime produce – into hearty meals.[1] Anchovies provided essential savoriness without extravagance, while garlic and olive oil formed the backbone. The result endures as orecchiette con cime di rapa, a symbol of resourceful cooking.[1] Locals skipped cheese to keep costs low, opting instead for toasted breadcrumbs as a crunchy … Read more

Roots of a Bold Transformation (Image Credits: Pixabay) Atlanta – GoTo Foods CEO Omer Gajial proclaimed the company's 2024 rebranding from Focus Brands a resounding success, pointing to unified systems that fueled digital growth and franchise expansion.[1][2] Roots of a Bold Transformation Two years ago, the company unveiled its new identity at a franchisee conference in Las Vegas. Then-CEO Jim Holthouser described the shift as a "no-limits vision" rooted in the strength of its seven iconic brands.[2] This move aimed to break down silos, centralize operations, and position GoTo Foods as a true platform company. The rebrand followed a record … Read more

Over 100 Jobs on Horizon Amid Economic Surge (Image Credits: Pexels) Fayetteville, Ark. – Conagra Brands disclosed plans for a multi-year $220 million investment to upgrade its local manufacturing facility and ramp up chicken production for frozen meals.[1] Over 100 Jobs on Horizon Amid Economic Surge The expansion promises more than 100 new positions over the next five years, bolstering the region’s manufacturing workforce. Local leaders hailed the move as a vote of confidence in Northwest Arkansas. Construction crews will break ground later this year, marking a pivotal step for employment and growth. Fayetteville Mayor Molly Rawn emphasized the broader … Read more

Early Success in Reformulation Efforts (Image Credits: Foodbusinessnews.net) Minneapolis – General Mills completed the removal of certified colors from its entire K-12 school foods portfolio ahead of its summer 2026 target.[1] Early Success in Reformulation Efforts The company reached 100% compliance by reformulating its Lucky Charms 25% Less Sugar Cereal, the final product in the lineup that required changes.[1][2] This step elevated the portfolio from 98% to fully free of synthetic dyes. General Mills, the leading provider of breakfast options in schools nationwide, highlighted its century-long partnership with educators.[1] “We are proud to have reached this important milestone,” said Pankaj … Read more

A Career Built on Results (Image Credits: Unsplash) Camden, N.J. – The Campbell’s Company elevated Cassandra Green to chief supply chain officer on March 3, 2026, marking a key step to enhance operational efficiency across its food portfolio.[1][2] A Career Built on Results Green joined the company in 2010 as a plant manager in Australia. She advanced through various leadership positions over the next 16 years. Her roles included directing the former fresh supply chain and overseeing manufacturing for the Meals & Beverages division.[1] Green also guided the enterprise co-manufacturing strategy. As head of supply chain since late 2024, she … Read more

Fiber Surpasses Protein as the Hottest Nutrient Trend (Image Credits: Unsplash) Food formulators stand at the forefront of a surging demand for fiber-enriched products as consumers prioritize gut health and wellness. Fiber Surpasses Protein as the Hottest Nutrient Trend Industry analysts predict fiber will eclipse protein as the dominant focus in 2026 food trends.[1][2] Dubbed “fiber-maxxing,” this movement reflects heightened awareness of fiber’s role in digestion, immunity, and appetite control, especially amid interest in GLP-1 effects.[1] More than 95% of Americans consume less than half the recommended daily fiber, fueling calls for fortified everyday foods like breads and snacks.[3] Major … Read more