Food News

A Solution to Plant Protein’s Biggest Hurdle (Image Credits: Foodbusinessnews.net) Lille, France – Roquette introduced NUTRALYS Pea 850F, a pea protein isolate engineered to deliver a clean, neutral flavor profile for plant-based food and beverage applications.[1][2] A Solution to Plant Protein’s Biggest Hurdle Vegetal off-notes have long plagued pea proteins, complicating their use in consumer products. Roquette addressed this issue head-on with NUTRALYS Pea 850F. Expert sensory panels confirmed the ingredient’s smoother, more neutral taste compared to traditional options.[1] Manufacturers previously relied on masking agents to hide these flavors. The new isolate eliminates that need at the source. This development … Read more

A Functional Twist on Premium Mixers (Image Credits: Foodbusinessnews.net) Brooklyn, N.Y. — Q Mixers recently debuted Q Refreshers, a line of sparkling canned beverages crafted for cocktails, mocktails or straight-from-the-can refreshment.[1][2] A Functional Twist on Premium Mixers The launch of Q Refreshers marks a significant step for Q Mixers, the Brooklyn-based brand with two decades of experience in premium mixers. These beverages debuted as a NEXTY Award Finalist at Natural Products Expo West earlier this month, highlighting their appeal in the functional beverage category.[2] Consumers increasingly seek options that deliver taste alongside health benefits, and Q Refreshers responds with electrolytes … Read more

Expansion Targets True Dairy Experience (Image Credits: Unsplash) Synergy Flavors announced a new line of authentic dairy flavors engineered for rich taste profiles and practical formulation benefits.[1] Expansion Targets True Dairy Experience Product developers now have access to flavors that incorporate real dairy components to build complex mid-body and base notes. These solutions cover profiles like cheese, butter, cream, buttermilk, and milk, ensuring a full sensory impact.[1][2] The launch, revealed on February 24, 2026, leverages decades of dairy expertise from parent company Carbery Group. Known for its cheese production and grass-fed milk sourcing in Ireland, Carbery contributes proprietary technologies for … Read more

Targeting Breakfast and Beyond with Innovation (Image Credits: Foodbusinessnews.net) Los Angeles – Sweet Loren’s broadened its refrigerated dough lineup with three fresh ready-to-bake options aimed at breakfast, snacking, and entertaining.[1][2] Targeting Breakfast and Beyond with Innovation Founded by cancer survivor Loren Castle, Sweet Loren’s built its reputation on clean, allergen-free cookie dough that rivals traditional brands.[3] The company recently debuted its latest expansions at Natural Products Expo West, moving into new eating occasions while upholding its commitment to simple ingredients.[4] “We are always looking for new ways to innovate to ensure we are meeting the needs of our consumers, reflecting … Read more

A Groundbreaking Collaboration Takes Shape (Image Credits: Foodbusinessnews.net) Pennsauken, N.J. – Puratos revealed plans to introduce the world’s first professional chocolate product incorporating cultured cocoa, targeting full availability to U.S. customers by the end of the year.[1][2] A Groundbreaking Collaboration Takes Shape Puratos, a global leader in bakery and chocolate ingredients, partnered with California Cultured to develop this innovative product. The Belgian company’s U.S. arm worked closely with the California-based food tech firm, a specialist in cell-cultured cocoa. Early investment came through Puratos’s venture arm, Sparkalis, which backed the technology from its inception.[1] This alliance combined Puratos’s expertise in flavor … Read more

Strategic Leap into America’s Ice Cream Aisle (Image Credits: Foodbusinessnews.net) IRVINE, Calif. – Morinaga & Co., Ltd. revealed a definitive agreement to acquire the leading U.S. mochi ice cream brand My/Mochi, marking a bold expansion into the $8.6 billion frozen novelty market.[1][2] Strategic Leap into America’s Ice Cream Aisle The acquisition positions Morinaga, the parent of popular chewy candy HI-CHEW, as a full-scale player in the U.S. frozen treats segment. Company leaders view the move as essential to their 2030 business plan, which emphasizes high-growth markets like the United States.[3] My/Mochi, with its premium ice cream wrapped in soft rice … Read more

Spot the Signals Your Body Sends for a Refresh (Image Credits: Unsplash) When everyday meals turn bland and energy levels falter, small, intentional changes to your plate can restore balance without overhaul. Spot the Signals Your Body Sends for a Refresh Sluggish mornings and reliance on quick, uninspiring grabs like vending machine snacks often signal a need for dietary adjustment. People frequently overlook these cues until routines disrupt further, such as after travel or illness.[1] Fridges stocked more with condiments than fresh produce exacerbate the slump. Researchers note that environmental tweaks, like prepping supportive staples, ease the shift to healthier … Read more

GLP-1 Diets Drive Yogurt Advancements (Image Credits: Pexels) Refrigerated and frozen sections in stores brim with products that merge health-focused nutrition and exciting tastes this year.[1] GLP-1 Diets Drive Yogurt Advancements Food processors introduced yogurts tailored for users of GLP-1 weight management medications, emphasizing high protein and fiber for satiety.[1][2] Lactalis USA launched:ratio Pro-Fiber yogurt, which packs 20 grams of protein and 10 grams of fiber per 5.3-ounce pot with no added sugar.[2] Danone North America offered Oikos Fusion, a cultured dairy drink delivering 23 grams of protein, five grams of prebiotic fiber, and zero added sugar in a seven-ounce … Read more

Marking the End of an Era with Michael Alexander’s Retirement (Image Credits: Pexels) Brunswick, Georgia – A major player in the U.S. seafood sector has revealed plans for a leadership handover designed to sustain its century-old tradition of excellence.[1][2] Marking the End of an Era with Michael Alexander’s Retirement Michael Alexander’s 15-year stint as president and CEO of King & Prince Seafood concluded with his retirement announcement, effective April 17, 2026. He guided the company through periods of expansion, fortifying ties with customers and suppliers while emphasizing integrity, quality, and service. His efforts positioned the organization for sustained success in … Read more

A Bold Move Toward Cleaner Snacking (Image Credits: Unsplash) Jack Link’s revealed plans for a streamlined range of meat snacks crafted from only three ingredients, kicking off with air-dried beef slices available across the nation this spring. A Bold Move Toward Cleaner Snacking In a market flooded with complex formulations, Jack Link’s grabbed attention by prioritizing purity in its latest products. The brand committed to stripping down recipes to essentials, appealing directly to those tired of scanning long ingredient lists. This approach marked a shift for the company, long known for bold flavors in jerky and sticks. Executives highlighted the … Read more