Food News

Outbreaks Strain Supplies and Wallets (Image Credits: Foodbusinessnews.net) The US poultry industry contends with the enduring outbreak of highly pathogenic avian influenza (HPAI), which has strained egg production and elevated consumer prices without an approved commercial vaccine in sight.[1][2] Outbreaks Strain Supplies and Wallets Highly pathogenic avian influenza first struck US flocks in February 2022 and persists as a major threat to poultry operations nationwide. The virus has forced widespread culling, disrupting the nation’s egg supply and contributing to record-high prices earlier in 2025. Consumers felt the pinch through higher costs for eggs and poultry products, prompting federal responses under … Read more

Peanut Butter Protein Cereal Steals the Spotlight (Image Credits: Foodbusinessnews.net) Catalina Crunch continues to redefine healthy snacking with the launch of two new products that blend bold tastes and substantial nutrition. Peanut Butter Protein Cereal Steals the Spotlight Peanut butter enthusiasts received a treat when Catalina Snacks unveiled its latest cereal innovation. The new Peanut Butter Protein Cereal captures the rich, nutty essence of real peanut butter while delivering a satisfying crunch.[1][2] This addition stands out for its impressive nutritional profile, boasting 11 grams of protein per serving alongside an excellent source of fiber and zero grams of sugar. Consumers … Read more

Viral Home Recipe Sparks a Brand (Image Credits: Foodbusinessnews.net) Dallas – Nutrition brand HeyNu marked its market entry with the launch of HEYBAR protein bars, drawing from founder Kay Dudley’s popular homemade recipe.[1][2] Viral Home Recipe Sparks a Brand Kay Dudley, known from the influencer duo Kay & Tay Official, developed the foundation for HEYBAR during her personal health journey. She experimented with plant-based protein balls in her kitchen, refining recipes for better taste and allergen awareness. Once shared online, the recipe gained massive traction, prompting fans to request purchase options. HEYNU emerged as a community-driven response, with HEY standing … Read more

Social Media Ignites a Fiber Revolution (Image Credits: Foodbusinessnews.net) Consumers increasingly prioritize fiber in their diets, building on the momentum from the recent protein surge. Social Media Ignites a Fiber Revolution A viral trend known as fibermaxxing has exploded on platforms like TikTok, where videos garner over 150 million views.[1][2] Participants share recipes featuring chia seeds, chickpeas, and overnight oats to hit 30 grams or more daily. This movement emerged in 2024 and accelerated through 2025, drawing Gen Z focused on gut health.[3] Surveys reveal strong consumer interest. Nearly 70 percent of Americans aim to boost fiber intake, a seven-percentage-point … Read more

A Brownie That Commits Fully (Image Credits: Unsplash) Home bakers seeking brownie perfection often grapple with conflicting ideals, from chewy centers to lofty heights. A Brownie That Commits Fully The hallmark of an exceptional brownie lies in its commitment to a singular identity. Rather than attempting to blend every desirable trait, top versions focus intently on one style. Fudgy brownies, for instance, prioritize density and moisture without descending into gooey chaos.[1] Structure remains essential; a square from the pan’s center should stand firm. Bittersweet notes dominate, delivering mature chocolate flavor that avoids excessive sweetness. Salt provides a sharp counterpoint, while … Read more

Premium Wines Bear the Brunt of the Downturn (Image Credits: Unsplash) Italian wine shipments to the United States declined sharply in value by nearly 12 percent since mid-2025, squeezed by new tariffs and a faltering dollar that exposed vulnerabilities in the once-booming trade relationship.[1] Premium Wines Bear the Brunt of the Downturn Premium protected designation of origin wines suffered the most pronounced setbacks. Shipments totaled 2.37 million hectoliters through November 2025, valued at €1.3 billion – a 2.6 percent drop in volume and a steeper 6.2 percent fall in value compared to the prior year. Red wines from key regions … Read more

Exhibitor Numbers Hit New Highs (Image Credits: Unsplash) Amsterdam – The Private Label Manufacturers Association gears up for its 39th World of Private Label trade show at RAI Amsterdam Convention Centre on May 19-20, uniting thousands of retailers and suppliers amid robust European market growth.[1][2] Exhibitor Numbers Hit New Highs More than 3,200 exhibitors from over 75 countries plan to attend PLMA 2026, marking a significant expansion for the event.[1] New national pavilions from Brazil, Egypt, Poland, South Korea, and Vietnam will debut, fostering fresh international partnerships. Participants will present cutting-edge products across food and non-food segments, emphasizing quality and … Read more

China’s 93% Premium Passion Sets New Benchmark (Image Credits: Pixabay) Italian culinary exports now command premium prices comparable to the nation’s iconic fashion labels, as global consumers embrace the allure of “Made in Italy” across categories.[1] China’s 93% Premium Passion Sets New Benchmark Chinese buyers showed overwhelming enthusiasm in a recent survey, with 93% expressing readiness to pay more for Italian goods, encompassing food products. This figure outpaced Western markets by 20 to 25 percentage points. Germany followed closely, where 43% favored higher prices for Italian food over even jewelry. In the United States, 40% shared similar sentiments. Overall, 36% … Read more

A Decade of Growth Under New Guidance (Image Credits: Unsplash) Thomasville, Georgia – Flowers Foods Inc. appointed Michelle Lorge as president of Simple Mills, succeeding founder Katlin Smith in a move that signals continued momentum for the clean-label snack brand.[1][2] A Decade of Growth Under New Guidance Simple Mills transformed dramatically over the past decade from a modest startup into a national leader in natural snacks, and Michelle Lorge played a pivotal role in that ascent. She joined the company in 2015 as one of its earliest employees and most recently served as chief marketing, innovation, and mission officer.[1] Lorge … Read more

A Timely Addition to the Frosting Family (Image Credits: Flickr) Philadelphia recently unveiled Lemon Cream Cheese Frosting, a refrigerated product that combines the brand’s classic tangy profile with vibrant citrus notes to simplify dessert preparation.[1][2] A Timely Addition to the Frosting Family The launch marks the third flavor in Philadelphia’s ready-to-use cream cheese frosting lineup. Original frosting laid the foundation, followed by Cinnamon as the inaugural seasonal offering last fall.[1] Lemon now arrives perfectly timed for spring gatherings and holidays like Mother’s Day. This expansion reflects growing enthusiasm for flavored, convenient baking aids. Consumers seek options that deliver bold tastes … Read more