Food News

Diet Drinks Take Center Stage (Image Credits: Unsplash) As the aroma of fresh brews mingles with the crisp chill of refrigerated cases in everyday stores, Coca-Cola is riding a wave of consumer cravings that promise to reshape its future. Diet Drinks Take Center Stage Imagine skipping the sugar crash while still enjoying that fizzy ritual – diet sodas are making a big splash right now. Coca-Cola has seen a noticeable uptick in demand for its low-calorie options, like Coke Zero, as health-conscious folks look for guilt-free indulgences. This shift isn’t just a fad; it’s backed by steady volume gains that … Read more

A Surprising Handover in the Heart of Growth (Image Credits: Unsplash) Amid the sun-drenched expanses of Africa’s bustling trade hubs, where cold bottles of fizz spark daily routines, a major shift is underway in the beverage world. A Surprising Handover in the Heart of Growth Imagine the world’s biggest soda company lightening its load in one of the planet’s fastest-growing regions. That’s exactly what’s happening with Coca-Cola. The company just inked a deal to offload a controlling chunk of its African bottling arm, marking a pivotal turn in its global strategy. This isn’t some minor tweak. Coca-Cola Beverages Africa, or … Read more

A Surge in Frozen Baked Goods (Image Credits: Unsplash) In the fast-paced world of commercial kitchens, where every minute counts and taste buds demand more, a familiar name is stirring up fresh excitement with clever twists on everyday staples. A Surge in Frozen Baked Goods Picture this: operators juggling high-volume orders while keeping quality sky-high. General Mills is stepping up with expanded frozen baked goods that make it easier than ever. Their lineup now includes more options for croissants and pastries, designed to deliver consistent results without the hassle. These products aren’t just about convenience. They’re crafted to hold up … Read more

A Fresh Twist on Tradition (Image Credits: Unsplash) Steam rises gently from a simmering pot, carrying hints of garlic and tomato that promise a homemade meal without the hassle. A Fresh Twist on Tradition Picture this: authentic Italian pasta, straight from the heart of Gragnano, now available in a frozen format that doesn’t compromise on taste. Pasta Gragnano, renowned for its high-quality durum wheat products, just dropped a game-changer for anyone craving real Italian flavors on a tight schedule. This launch isn’t about cutting corners; it’s about making excellence accessible. The new line builds on Gragnano’s legacy of slow-dried pasta, … Read more

A Refreshing Pivot in the Beverage World (Image Credits: Unsplash) Under the bright glow of innovation labs, Coca-Cola is blending classic refreshment with health perks that fit right into busy lives. A Refreshing Pivot in the Beverage World Picture this: the giant behind your favorite fizzy drink isn’t just sticking to soda anymore. Coca-Cola is diving headfirst into functional beverages, those smart options packed with extras like hydration boosts or protein hits. It’s a smart response to folks craving more from their drinks than empty calories. This shift comes at a perfect time. With health trends pushing boundaries, the company … Read more

Surpassing Expectations, Yet Falling Short of Plans (Image Credits: Pixabay) Italy – under the late summer sun, fields stretch out in waves of deep red, signaling the end of another intense processing season that shaped the nation’s agricultural story. Surpassing Expectations, Yet Falling Short of Plans Picture this: Italy wraps up its 2025 tomato campaign with a solid 5.8 million tons processed, edging out last year’s numbers just a bit. That puts the country firmly in second place worldwide, right behind the United States. It’s a quiet victory for an industry that’s been the backbone of Italian cuisine for generations. … Read more

Did You Know Italy Makes More Pasta Than Anyone Else? (Image Credits: Unsplash) Italy – Warm sunlight filters through windows of bustling factories, where the rhythmic hum of machines blends with the faint scent of durum wheat, turning simple grains into a worldwide obsession. Did You Know Italy Makes More Pasta Than Anyone Else? Picture this: every year, Italy churns out a staggering 4.2 million tons of pasta. That’s enough to wrap around the world multiple times if you lined it all up. No other country comes close, holding onto about 68% of Europe’s total production. This isn’t just about … Read more

Functional Dairy is Stealing the Spotlight (Image Credits: Unsplash) Picture the dairy section of your local grocery store humming with unexpected energy on a busy weekend afternoon, shelves lined with bottles and packages that promise more than just the basics. Functional Dairy is Stealing the Spotlight Did you know that protein-packed dairy drinks now top the charts in new product launches across North America and Europe? Brands are loading up milk and yogurt with extras like vitamins and probiotics to tackle everything from weight management to daily energy needs. This shift isn’t just hype. Consumers crave options that fit modern … Read more

Why Active Nutrition Matters More Than Ever (Image Credits: Unsplash) Imagine starting your day with a burst of energy that keeps you moving smoothly through workouts, errands, and everything in between, all thanks to smart nutrition choices that nourish from the inside out. Why Active Nutrition Matters More Than Ever Did you know that by 2050, one in six people worldwide will be over 65? That’s a huge shift, and it’s pushing the wellness world to rethink how we stay vibrant as we age. GELITA steps in here with ingredients that aren’t just trendy; they’re backed by science to support … Read more

Sugar’s Sweet Goodbye: Cutting Back Without the Compromise (Image Credits: Unsplash) Imagine the faint aroma of fresh, lab-grown ingredients mingling with the hum of smart kitchens, pulling you into a world where every meal tells a story of smarter, tastier choices. Sugar’s Sweet Goodbye: Cutting Back Without the Compromise Here’s a startling fact: by 2025, over 70% of consumers are demanding lower-sugar options, pushing companies to rethink recipes entirely. Gone are the days of just swapping in artificial sweeteners that leave a weird aftertaste. Instead, food innovators are turning to natural alternatives like monk fruit extracts and fermented reductions that … Read more