Food News

Record Performance Sets Stage for Ambitious 2026 (Image Credits: Pixabay) Pasadena, California — Dog Haus kicked off its 15th anniversary celebrations by revealing a robust development pipeline that promises significant growth across new markets.[1] Record Performance Sets Stage for Ambitious 2026 The craft-casual chain posted triple-digit gains in limited-time offer sales throughout 2025, capping off a standout year marked by culinary triumphs and early international forays.[1] Executives highlighted this momentum as the foundation for upcoming expansions. Dog Haus CEO Michael Montagano described 2025 as the company’s strongest year to date. He emphasized the role of strategic franchise partnerships in sustaining … Read more

Thousands of Fan Requests Answered (Image Credits: Pixabay) Chipotle Mexican Grill revealed plans to revive its highly sought-after Chicken al Pastor, kicking off an ambitious lineup of new menu items for 2026.[1][2] Thousands of Fan Requests Answered Chipotle enthusiasts flooded social media with demands for Chicken al Pastor’s return, and the chain listened. The protein, which first debuted three years ago, features freshly grilled chicken marinated in seared morita peppers, ground achiote, and pineapple, then finished with lime and cilantro. Prepared in small batches daily, it now appears for the first time in the High Protein Cup.[2] The item launches … Read more

A Bold Step Toward Pizza Supremacy (Image Credits: Pixabay) Buffalo, N.Y. – Rich Products Corp. completed its purchase of Great Kitchens Food Company this month, merging two key players to reshape the take-and-bake pizza landscape.[1] A Bold Step Toward Pizza Supremacy Executives hailed the deal as transformative for the industry. Kevin Spratt, president of Rich Products’ U.S.-Canada region, described it as a “game-changer.” He noted that pizza had formed a core part of the company’s offerings for over four decades.[1] The acquisition united Rich’s expertise in crusts and doughs with Great Kitchens’ mastery of fully topped pizzas. This combination promised … Read more

Private Labels Surge as Shoppers Prioritize Health (Image Credits: Flickr) West Des Moines, Iowa — Hy-Vee Inc. unveiled Nothing But The Truth, a new private label brand aimed at delivering transparent, nutritious foods at accessible prices.[2] Private Labels Surge as Shoppers Prioritize Health Private label sales hit a record $282.8 billion in 2025, outpacing national brands and signaling a shift toward value-driven, quality options.[2] Hy-Vee tapped into this trend with Nothing But The Truth, responding to demands for products that balance wellness and affordability. Consumers now scrutinize labels more closely, favoring items free from unnecessary additives. The brand positions itself … Read more

Nut Ingredients Surge Meets Strategic Partnership (Image Credits: Pixabay) Pennsauken, New Jersey – Puratos strengthened its position in the bakery ingredients sector through the acquisition of Vör Foods, a specialist in clean-label nut products.[1][2] Nut Ingredients Surge Meets Strategic Partnership Nut-based fillings emerged as one of the fastest-growing segments in bakery production last year. Manufacturers faced mounting pressure to deliver indulgent treats like Dubai-style chocolate quickly. Puratos addressed this challenge head-on with its January 21, 2026, purchase of Vör Foods.[3] The Belgian company’s U.S. arm, headquartered nearby in Pennsauken, now integrates Vör’s operations from Trevose, Pennsylvania. Just 35 minutes apart, … Read more

Delivering Crisp Texture in Every Bite (Image Credits: Pixabay) Tate’s Bake Shop introduced two new gluten-free cookie flavors to meet growing demand for inclusive treats that maintain signature crispness and flavor.[1][2] Delivering Crisp Texture in Every Bite The brand crafted these latest offerings without sacrificing quality. Rice flour, real butter, and premium chocolate form the base for a texture that rivals traditional cookies. Production occurs in a dedicated gluten-free facility, ensuring safety for sensitive consumers. Certification from the Gluten Free Food Program adds credibility to the line.[1] These cookies remain nut-free, broadening appeal. Tate’s emphasized rich flavor through specialized baking … Read more

16 Grams of Protein Transforms Morning Fuel (Image Credits: Unsplash) Egglife Foods expanded its offerings with ready-to-heat breakfast tacos that prioritize protein and convenience for early risers.[1][2] 16 Grams of Protein Transforms Morning Fuel These new tacos deliver 16 grams of protein per serving alongside just 3 grams of carbs, setting a new standard for portable breakfasts. The launch introduces two distinct varieties tailored to different tastes. Consumers praised the combination of familiar flavors and innovative nutrition in early feedback.[1] The original version features chicken sausage, fluffy scrambled eggs, Egglife’s signature egg white wrap, and cheddar cheese. Its counterpart, the … Read more

From Sidekick to Salsa Pioneer (Image Credits: Unsplash) Television personality Guillermo Rodriguez marked a new chapter in his career by introducing Guillermo’s Salsa, a fresh refrigerated product line designed to share his personal story through bold flavors. From Sidekick to Salsa Pioneer Guillermo Rodriguez, known for two decades as Jimmy Kimmel’s beloved sidekick on late-night television, fulfilled a long-held ambition with the debut of his salsa brand.[1] He first envisioned the product in 2003, during his early days as a security guard before his discovery led to stardom.[1] “I dreamed about this salsa back in 2003,” Rodriguez said. “Now you … Read more

Hollywood Meets Beverage Innovation (Image Credits: Unsplash) New York – A beverage venture backed by actor Ben Stiller seeks to restore joy to soda drinking through low-calorie options that echo traditional tastes. Hollywood Meets Beverage Innovation Ben Stiller joined forces with food entrepreneur Alex Doman last year to launch Stiller’s Soda. The duo identified a gap for sodas that prioritize enjoyable flavor alongside cleaner ingredients. Their partnership formed by chance as Doman exited a prior beverage role and Stiller pursued his long-held idea for a better soda.[1] Doman highlighted Stiller’s enthusiasm for crafting a beloved brand. The company emphasizes transparency … Read more

Initial Detection Sparks Broader Action (Image Credits: Unsplash) A voluntary recall of Spring & Mulberry chocolate bars, initially limited to one flavor, now encompasses multiple varieties distributed across the United States due to potential Salmonella contamination. Initial Detection Sparks Broader Action Routine testing by a third-party laboratory at the company’s contract manufacturer first detected Salmonella in finished Mint Leaf chocolate products. Spring & Mulberry issued an initial recall on January 12, 2026, targeting that specific lot.[1] The company expanded the action two days later, on January 14, after consulting with the Food and Drug Administration. Officials noted that Salmonella can … Read more