Food News

A Sudden Shift in the Sweet World (Image Credits: Unsplash) The snack aisle feels a bit heavier these days, with rising prices casting a shadow over favorite treats like chocolate bars and cookies. A Sudden Shift in the Sweet World Imagine biting into your go-to candy only to find it pricier than last month. That’s the reality hitting Mondelez International, the powerhouse behind brands like Oreo and Cadbury. Just this week, the company announced a downward tweak to its 2025 forecasts, blaming skyrocketing cocoa prices and shoppers tightening their belts. This isn’t just a minor adjustment. Profits are expected to … Read more

The Shocking Split That’s Rocking Kitchens Everywhere (Image Credits: Flickr) In boardrooms buzzing with tense discussions under fluorescent lights, one of America’s biggest food companies is charting a dramatic course correction. The Shocking Split That’s Rocking Kitchens Everywhere Imagine your favorite mac and cheese or ketchup suddenly coming from two different companies. That’s the reality Kraft Heinz is heading toward, with plans to divide into separate entities accelerating amid slumping sales. This isn’t just corporate housekeeping; it’s a desperate bid to survive in a market where every penny counts for consumers. The decision, first floated earlier this year, gained steam … Read more

A Bold Move Amid Tough Times (Image Credits: Pixabay) Mexico City – In the heart of a vibrant bakery empire, fresh loaves emerge from high-tech ovens under the glow of energy-efficient lights, signaling a shift that’s reshaping one of the world’s biggest food players. A Bold Move Amid Tough Times Picture this: a global giant in the baking world facing rising costs, shifting consumer tastes, and fierce competition. That’s where Grupo Bimbo found itself not long ago. Yet, instead of sticking to old recipes, the company launched a sweeping transformation initiative that’s now paying dividends across its operations. This isn’t … Read more

ANICAV Steps into the Spotlight (Image Credits: Unsplash) Doha – Amid the lively buzz of trade floors filled with the warm hues of autumn displays, Italian flavors are drawing crowds eager for a taste of authentic Mediterranean goodness. ANICAV Steps into the Spotlight Picture this: a bustling expo where innovation meets tradition. ANICAV, the Italian Association of Canned Vegetable Industries, is making waves at Hospitality Qatar 2025. They’re not just exhibiting; they’re celebrating the pinnacle of Italian tomato preserves right here in Doha. This event, running from October 28 to 30, feels like a gateway to Italy’s sun-drenched fields. Attendees … Read more

Enzymes: The Unsung Heroes of Modern Food Tech (Image Credits: Unsplash) The hum of excited chatter fills the air as industry pros gather in Las Vegas, eyes lighting up over displays promising the next big thing in healthier, tastier foods. Enzymes: The Unsung Heroes of Modern Food Tech Imagine turning tough plant proteins into silky smooth textures without a hint of chalkiness – that’s the power of enzymes in action. Amano Enzyme has been perfecting these biological wonders for over 75 years, and they’re not stopping now. At SupplySide Global 2025, their booth draws crowds eager to see how these … Read more

Why Natural Colors Are Taking Over the Food World (Image Credits: Unsplash) Under the buzz of industry chatter, vibrant shades pop against white backdrops, drawing eyes to solutions that blend science with the earth’s own artistry. Why Natural Colors Are Taking Over the Food World Think about your favorite snacks or drinks. Those eye-catching hues often come from synthetic dyes, but lately, folks are craving something more wholesome. Natural colors from plants aren’t just a trend; they’re a shift toward cleaner labels that consumers trust. Companies like California Natural Color lead this charge, offering pigments that look great without the … Read more

A Quarter-Century Wait Ends with Bold Moves (Image Credits: Flickr) Imagine a company that’s been around for decades, quietly building an empire of snacks and sips, now stepping into the spotlight with a vibe that’s all about energy and connection in today’s fast-paced world. A Quarter-Century Wait Ends with Bold Moves It’s been almost 25 years since PepsiCo last tweaked its corporate face, and this week’s announcement feels like a long-overdue party. The giant behind everything from chips to sports drinks unveiled a revamped identity that’s sleek, modern, and packed with purpose. At its core sits a stylized “P” logo, … Read more

AI Takes Center Stage in Smarter Operations (Image Credits: Pixabay) In the fast-paced world of food and drinks, where every flavor and forecast counts, the coming year promises a mix of hurdles and breakthroughs that could redefine winners from the rest. AI Takes Center Stage in Smarter Operations Picture this: factories humming along without a hitch, thanks to machines that predict shortages before they happen. That’s the reality AI is bringing to the food and beverage scene in 2026. With the market for AI in this industry already hitting around $10.8 billion last year, expect it to explode as brands … Read more

A Protein Bar That Actually Excites (Image Credits: Unsplash) Picture biting into something chewy and chocolatey that feels like a guilty pleasure, yet leaves you energized for the day ahead. A Protein Bar That Actually Excites Let’s face it, most protein bars taste like cardboard dressed up in chocolate coating. But Linear Bar flips the script right from the start. Launched just weeks ago, this organic option packs 20 grams of protein and 12 grams of fiber into every bite, all while mimicking the gooey joy of a classic candy bar. It’s not just about the numbers. Consumers today crave … Read more

A Surprising Boost from the Forest Floor (Image Credits: Unsplash) Picture the subtle earthiness rising from a steaming bowl of innovative broth, where ancient fungi meet modern cravings for better living. A Surprising Boost from the Forest Floor Did you know that just a handful of mushrooms daily could sharpen your focus and fend off mental fog? These unassuming fungi pack a punch with compounds like ergothioneine, a potent antioxidant that supports brain cell growth and even improves sleep. Researchers have found that seniors eating around 150 grams of cooked mushrooms weekly show up to 50% less cognitive decline. It’s … Read more