The Secret Behind Chain Restaurants That Bake Everything In-House
The Corporate Shift That’s Changing Everything The Corporate Shift That’s Changing Everything (image credits: unsplash) The restaurant industry is witnessing a remarkable transformation that’s turning decades of food service on its head. Panera Bread is planning to close all nine of its remaining fresh dough facilities (FDFs), the company said Wednesday. The long-expected move will be followed by a three-year strategic turnaround plan for the fast-casual bakery-café chain under CEO Paul Carbone, who took the helm of Panera Brands in late March. What’s happening at Panera represents a seismic shift that’s affecting how Americans think about “fresh” food at chain … Read more



