A Closer Look at the Recall (Image Credits: Upload.wikimedia.org)
Alberta – The Canadian Food Inspection Agency issued a recall for Mahrousa brand tahini after routine tests detected possible Salmonella contamination.[1][2]
A Closer Look at the Recall
Officials announced the Class 2 recall on February 18, 2026. The action targeted products distributed within Alberta by Jabbour Export/Import Ltd., an Edmonton-based firm.[1][3] This step followed laboratory confirmation of potential microbial risks. No illnesses have linked to the product so far. Investigators continue to monitor the situation and verify that stores remove the items from shelves.
The recall reflects standard protocol for food safety threats. Authorities emphasized proactive measures to protect public health. Distribution remained limited to Alberta, though consumers nationwide should stay informed.[1]
Identifying the Recalled Tahini
Affected jars contain 800 grams of tahini, labeled solely in Arabic characters. The brand appears as “Mahrousa,” with “Tahina” and size markings also in Arabic. No UPC codes appear on the packaging. Key identifiers include production code “P 23/06/2024” and expiry “E 23/06/2026.”[1]
Shoppers often find such products in specialty stores catering to Middle Eastern cuisine. The jars feature distinctive Arabic script, setting them apart from standard retail packaging. Households with recent purchases should inspect pantries immediately.
| Feature | Details |
|---|---|
| Brand | Mahrousa (Arabic) |
| Product | Tahina (Arabic) |
| Size | 800 g (Arabic) |
| UPC | None |
| Codes | P 23/06/2024; E 23/06/2026 |
The Dangers of Salmonella
Salmonella bacteria thrive in contaminated foods without altering taste, appearance, or smell. Infections typically emerge 12 to 72 hours after exposure. Common symptoms include diarrhea, fever, abdominal cramps, headache, nausea, and vomiting.[2]
Healthy individuals often recover within four to seven days. Vulnerable groups face greater threats. Young children, pregnant women, seniors, and those with weakened immune systems risk severe complications, including hospitalization or long-term issues like arthritis. Some carriers spread the bacteria unknowingly.
- Diarrhea and cramps
- Fever
- Vomiting and nausea
- Headache
- Potential dehydration
Consumer Actions and Precautions
Officials urge people not to consume, serve, sell, or distribute the tahini. Discard the product safely or return it to the purchase point. Those experiencing symptoms after consumption should consult a healthcare provider and mention possible exposure.[1]
Visit the CFIA recall page for updates. Contact public enquiries at 1-613-773-2342 or information@inspection.gc.ca for questions. Media can reach 613-773-6600.
Key Takeaways
- Check for Mahrousa tahini with Arabic labels and specific codes: P 23/06/2024; E 23/06/2026.
- Throw out or return affected products; no reported illnesses yet.
- Monitor for Salmonella symptoms, especially if vulnerable, and seek medical help if needed.
Food recalls like this one safeguard communities before harm occurs. Vigilance in checking labels prevents potential health issues. What do you think about this recall? Tell us in the comments.
