Food News

A Surprising Shift in Expectations (Image Credits: Unsplash) In the competitive arena of ready-to-drink nutrition, where vibrant bottles line store shelves under bright fluorescent lights, BellRing Brands is rethinking its bold trajectory. A Surprising Shift in Expectations Picture this: a company that’s been riding high on double-digit sales surges suddenly dials back its forecasts. That’s exactly what happened with BellRing Brands in their latest update. Despite strong performance in fiscal 2025, where net sales climbed 16% to $2.3 billion, executives admitted the landscape is changing fast. The core issue? Intensifying rivalry in the ready-to-drink milk shake segment. Premier Protein, their … Read more

The Acquisition That’s Crunching the Competition (Image Credits: Unsplash) Hershey, Pennsylvania – Amid the sweet aroma of chocolate factories, a savory shift is underway that’s redefining what snacking looks like for millions. The Acquisition That’s Crunching the Competition Picture this: a snack brand born from humble beginnings suddenly becomes a key player in a giant’s empire. Hershey just wrapped up its purchase of LesserEvil, the folks behind those addictive organic popcorn and puffs loaded with bold flavors but lighter on the guilt. It’s not just another buyout; it’s a strategic grab to amp up their game in the better-for-you space. … Read more

Plant-Based Milks Have Been Missing This One Key Ingredient (Image Credits: Unsplash) Picture a vibrant carton on your kitchen counter, promising the kind of energy boost that feels as fresh as a morning jog through dew-kissed grass. Plant-Based Milks Have Been Missing This One Key Ingredient Here’s the kicker: for years, plant-based milks have charmed us with their creamy textures and eco-friendly vibes, but they’ve often fallen short on one crucial front – protein. Many folks switch to these alternatives for health reasons, only to find they’re skimping on the muscle-building fuel they need. Danone spotted this gap and decided … Read more

A Fresh Twist on Distribution (Image Credits: Unsplash) Texas – Amid the vast warehouses dotting the Texas landscape, PepsiCo is blending its snack and beverage operations in a move that’s got the industry buzzing with potential savings. A Fresh Twist on Distribution Imagine streamlining two massive product lines into one efficient system. That’s exactly what PepsiCo is trying out right now. By combining warehousing for snacks like Frito-Lay chips and beverages such as Pepsi sodas, the company aims to reduce redundancies that have long plagued its operations. This unified model isn’t just a tweak; it’s a full rethink of how … Read more

David Lebovitz: The Pastry Wizard Who Demystifies Elegance (Image Credits: Unsplash) Picture the warm glow of a kitchen counter lined with fresh berries and a dusting of powdered sugar, evoking that magical moment when a pro chef unveils a stunning dessert. David Lebovitz: The Pastry Wizard Who Demystifies Elegance David Lebovitz didn’t start as a household name in desserts; he honed his skills in high-end San Francisco kitchens before trading it all for a life in Paris. Now, with decades of experience, he’s the go-to guy for turning complex restaurant sweets into doable home projects. His latest New York Times … Read more

The Surprising Drop in Daily Drinks (Image Credits: Unsplash) In a cozy corner booth where amber lights cast a warm glow over half-empty glasses, folks are pausing to rethink their pour, opting for intention over impulse. The Surprising Drop in Daily Drinks Picture this: alcohol consumption in the U.S. just hit its lowest point in decades, with only about 54 percent of adults reporting they drink at all. That’s a sharp slide from 62 percent back in 2023, according to recent surveys. Health worries are front and center, as more than half of people now see even moderate sipping as … Read more

Shattering the Myths That Cloud Our Plates (Image Credits: Unsplash) London – Amid the warm glow of historic halls, a lively crowd gathered to rethink what really fuels a healthy life, blending tradition with today’s health buzz. Shattering the Myths That Cloud Our Plates Picture this: in a world flooded with fad diets and confusing headlines, a simple bowl of pasta gets hailed as a hero. That’s exactly what unfolded when De Cecco stepped into the fray at the Italian Embassy. Experts didn’t hold back, calling out the nonsense that paints Italian staples as villains instead of virtues. The conversation … Read more

Why These Wins Feel Like a Game-Changer (Image Credits: Unsplash) Parma, Italy – Amid the savory whispers of aged prosciutto hanging in cool cellars, a fierce guardian of tradition just notched two overseas triumphs that echo far beyond the rolling hills of Emilia-Romagna. Why These Wins Feel Like a Game-Changer Picture this: for over six decades, the Prosciutto di Parma Consortium has been the unsung hero battling counterfeiters who try to slap that prestigious name on just any old ham. Their latest victories in Malta and Brazil aren’t just legal footnotes – they’re a resounding affirmation that authenticity can’t be … Read more

Why This Launch Feels Like a Game-Changer (Image Credits: Unsplash) Parma, Italy – Amid the rolling hills and historic charm of this food-loving city, a sleek new facility hums with the quiet promise of breakthroughs, where the scent of fresh dough mixes with the whir of cutting-edge machines. Why This Launch Feels Like a Game-Changer Imagine taking Italy’s beloved pasta traditions and turbocharging them with tech straight out of a sci-fi novel. That’s exactly what Barilla did with the opening of BITE, their massive new innovation hub. This isn’t just another factory expansion; it’s a bold statement that the future … Read more

Who Knew Ice Cream Could Inspire a Fiber Revolution? (Image Credits: Unsplash) Picture the vibrant hues of melon rinds and tropical peels finding new life in a simple, satisfying bar that nourishes both body and planet. Who Knew Ice Cream Could Inspire a Fiber Revolution? Jeni Britton, the mind behind Jeni’s Splendid Ice Creams, has always had a knack for turning everyday ingredients into something extraordinary. Now, she’s channeling that same innovation into gut health with Floura, her latest project. These aren’t just any snacks – they’re Fruit Crush Bars crafted from what most folks toss away. The launch feels … Read more